Um, I love this. Ferran Adria-inspired rosemary-infused apple caviar

“Chemistry in hand, equipment at the ready, I recently attempted my first dish using the tricks and theories laid out by Herve This, Ferran Adria, Grant Achatz, and the like. Apple Caviar seemed like the most approachable thing to try. Jo had already created Pink Grapefruit Caviar, the steps were there, as was her recipe.

Since I wanted this to be a bit different, I decided to infuse 9 ounces of fresh apple juice with sprigs of fresh rosemary from my garden. This sat all day, making sweet sweet rosemary/apple love.”

Photos from the post linked above.